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Patrick B's avatar

Kind of off topic but arguably related to "post-Christmas reflections...", how did the Feast of the Seven Fishes turn out? Sounds deliciously awesome, but like a ton of work. On my bucket list...

I do a lot of the cooking at home because I enjoy it (cathartic) and it helps share the family chore load. You’ve highlighted one of the bizarre ironies at work in the culinary world today (which interestingly almost analogs the rise in literacy rates – many more people can read, but many more choose not to be informed) we have never been in a better position to make restaurant ready food at home – easily and quickly – with Youtube, blogs, etc. Yet SO MANY people my age (40s) and younger order food online. All the time. For most meals. Many never make anything beyond a take and bake pizza or scrambled eggs. Mercy.

The unfortunate piece about all this, besides missing out on eating great food, is what cooking at home can do to bring people together. We chat while we make dinner, and we chat while we eat dinner. The kids get to see how the sausage is made (which buys me equity for cleanup time), and the cook gets to share some love by making what their family loves to eat.

A charge for 2024: cook at home and often and involve other people in the process. An ordinary Tuesday dinner can be transformed into something so much more. Mike and everyone in the FIG community – Happy New Year!

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James Robertson's avatar

Merry Christmas Mike and thanks for the LOL memes with Slim Pickens' famous scene at the end of Dr. Strangelove and Sally Field as the Flying Nun.

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